The Prince George Hotel

Gourmet cuisine in downtown Halifax

Savour your Tattoo experience with the Prince George Hotel's specially designed menu, catered to Tattoo enthusiasts. Indulge in mouth-watering goodies from the buffet or an entrée from the chef's selection.

The 2011 Royal Nova Scotia International Tattoo Buffet

• Seafood chowder
• Mesclun greens with summer vinaigrette
• Caesar salad with croutons, parmesan and bacon
• Summer squash and arugula salad with fresh parmesan and bacon
• Traditional potato salad
• Fresh pesto and oven roast tomato pasta salad
• Mussels steamed in Guinness beer and ginger

Chef Selection of Two Entrées

• Haddock crusted in parmesan & herb panko with ripe tomato chow
• Five spice pork loin with red wine gastrique with asiago cream Sauce and roasted oven tomatoes
• Seared salmon with orange & fennel
• Fresh steamed summer vegetables
• Chef’s potato or rice
• Assorted breads
• Strawberry shortcake with soft vanilla cream
• Assorted decadents desserts
• Coffee and tea
• $30.00 plus tax and gratuity per person

* 25 person minimum required to reserve. Group billing only. Individual reservations or bills are not available.

To book, contact Penny MacKinnon at pmackinnon@princegeorgehotel.com

For more information on our menu selection, please contact The Prince George Hotel at 1-800-565-1567 (toll-free) or directly at (902) 425-1986.